Pulsa S.A
Frigorífico PUL-PULSA S.A is a Minerva Foods subsidiary that specializes in producing and exporting chilled and frozen beef and lamb cuts.
• slaughterhouse - cold storage •
Prime Grade Beef
Frigorifico PUL-PULSA has cultivated prestige as a leading Uruguayan purveyor of premium grass-fed beef since 1992, leveraging sustainable natural grazing practices and integrated supply chains to serve discerning global palates.
BEEF
Waghy - Angus - Hereford -Braford
Grass-fed
Our PUL cattle are raised on natural pastures in Uruguay. This allows their meat to develop rich, unique flavors influenced by the diverse local grasses.
Lamb
Corriedale - Hampshire Down - Poll Dorset - Texel
Minerva's Frigorifico PUL
Delivers purely natural beef
Catering to diverse culinary preferences, our product range includes popular bone-in and boneless cuts, chilled and frozen options, alongside specialty offal selections, fulfilling demands for halal and kosher requirements.
This flexibility allows customization from singular households to volume buyers, facilitating accessible grass-fed beef crafted through ethical processes from our Uruguayan ranchland savannas to modern retailers internationally.
100+ BEEF CUTS
With over a hundred boneless, bone-in, offals, and carcass beef cut options, we provide unmatched variety suiting every cuisine and cooking style imaginable, from traditional to avant-garde preparations across the globe.
URUGUAY PUL'S RANCH FLAVOR CORE PHILOSOPHY:
URU RA
PUL's core philosophy revolves around natural grazing practices, with cattle roaming freely on vast Uruguayan pastures, enjoying the benefits of diverse flora and fauna. This translates to superior meat quality, characterized by unique flavor and texture, naturally imbued with the essence of the open-air upbringing. Their Halal, Kosher and GACC certifications further demonstrate PUL's commitment to inclusivity and cultural sensitivity, opening doors to new markets and discerning consumers worldwide who seek premium quality grass-fed beef options.
Skillfully crafted
grass-fed steak
Flavorful marbled steak cut soaked in bold herb marinade.
